Lemon Poppy Seed Pasta with Oyster Mushrooms and Asparagus Recipe | Yummly

Lemon Poppy Seed Pasta With Oyster Mushrooms and Asparagus

KILLING THYME
13Ingredients
40Minutes

Ingredients

US|METRIC
  • 375 grams fettuccine
  • 2 tablespoons olive oil
  • 454 grams chicken broth
  • 2 cloves garlic (minced)
  • 2 shallots (minced)
  • 4 cups oyster mushrooms (sliced, can use cremini mushrooms instead)
  • 8 asparagus spears (cut into 1-inch pieces)
  • 4 handfuls baby spinach
  • 1 lemon
  • 4 cheese (Laughing Cow, triangles)
  • 1 cup milk
  • salt and ground black pepper (to taste)
  • poppy seeds (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop