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Lemon Poppy Seed Pancakes (Vegan)
WALLFLOWER KITCHEN8Ingredients
16Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 mL dairy-free milk
- 4 Tbsp. yoghurt (vegan)
- 1 tsp. vanilla extract
- 80 mL maple syrup
- 2 Tbsp. vegetable oil
- 1 lemon (medium)
- 200 grams self raising flour (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)
- 1 1/2 Tbsp. poppy seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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