Lemon Poppy Seed Pancakes – Vegan & Gluten Free Recipe | Yummly

Lemon Poppy Seed Pancakes – Vegan & Gluten Free

THIS HEALTHY KITCHEN
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups oat flour (steel cut, I use my Vitamix to grind the oats into flour)
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 2 eggs (flax)
  • 1 lemon zest (& juice)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup almond milk
  • coconut oil (for frying)
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    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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