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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. almond flour (I use Bob's Red Mill Super-Fine Almond Flour)
- 1 Tbsp. coconut flour
- 1 1/2 Tbsp. erythritol (granular, I use Lakanto Monkfruit Sweetener with Erythritol, Golden)
- 1/4 tsp. baking powder
- 1/4 tsp. poppy seeds
- 1 tsp. lemon zest
- 1 tsp. lemon juice (fresh is best)
- 2 Tbsp. butter
- 1 Tbsp. heavy cream
- 1/8 tsp. almond extract
- 1 egg (best at room temperature)
- 1 Tbsp. erythritol (powdered)
- 1/2 tsp. lemon juice (fresh is best)
- 1/2 tsp. heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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