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Jenica Gammie: "These are delicious! I made them for a coworkers…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 2 cups granulated sugar
- 4 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. poppy seeds
- 1 cup butter (at room temperature)
- 1 lemon (large)
- 1 1/4 cups buttermilk
- 5 egg whites
- 1/3 cup water
- 8 oz. cream cheese (at room temperature)
- 1 cup butter (at room temperature)
- 5 cups confectioners sugar (sifted)
- 1 Tbsp. almond extract
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Reviews(1)
Jenica Gammie 5 years ago
These are delicious! I made them for a coworkers birthday and my husband has already asked for a cake of this for his birthday... 6 months from now 😂 I am terrible at reading directions and added the lemon juice to the batter and then used more lemon juice for the glaze- honestly I’d keep it this way in the future I also added 1Tbsp of flour and a splash more buttermilk for high altitude and they rose perfectly definitely will be a go to recipe from now on!