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Lemon Poppy Seed Cheesecake Muffins
BLONDIE-ISH AT KITCHEN17Ingredients
67Minutes
200Calories
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Ingredients
US|METRIC
27 SERVINGS
- muffins
- 300 grams all purpose flour
- 170 grams sugar (crystal)
- 5 Tbsp. poppy seed
- 3 tsp. baking powder
- 1/3 tsp. baking soda
- 1/3 tsp. salt
- 180 grams melted butter
- 2 lemons
- 3 eggs
- 180 grams sour cream
- 1 tsp. vanilla extract
- cheesecake filling
- 500 grams mascarpone
- 4 Tbsp. icing sugar
- 1 lemon
- 2 eggs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium95mg3% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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