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Lemon Poppy Seed Cake with Blackberry Buttercream
RULED.ME16Ingredients
65Minutes
30Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup erythritol (powdered)
- 2 Tbsp. psyllium husk (Powder)
- 1/2 cup sour cream
- 1/3 cup salted butter
- 2 large eggs
- 1 1/2 tsp. baking powder
- 2 Tbsp. poppy seeds
- 1 lemon
- 1 tsp. vanilla extract
- 1/4 tsp. liquid stevia
- 2 Tbsp. lemon juice
- 1/2 cup erythritol (powdered)
- 1/2 cup blackberries (strained)
- 1/4 cup heavy cream
- 6 Tbsp. butter
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium20mg1% |
Potassium10mg0% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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