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Lemon Poppy Seed Cake (gluten-free & vegan)
NIRVANA CAKERY20Ingredients
85Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- 100 grams ground almonds (1 cup)
- 70 grams brown rice flour (1/2 cup)
- 50 grams oat flour (1/2 cup)
- 30 grams arrowroot (1/4 cup)
- 100 grams coconut sugar (3/4 cup)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch sea salt
- 2 Tbsp. poppy seeds
- 1 lemon zest
- 2 Tbsp. ground flaxseed (+6tbsp water)
- 80 mL olive oil (1/3 cup)
- 150 mL almond milk (1/2 cup+2tbsp)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- frosting (Coconut)
- 400 mL full fat coconut milk (refrigerated overnight)
- 125 grams yoghurt (coconut, 1/2 cup)
- 2 tsp. maple syrup (optional)
- lemon zest (to decorate)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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