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Lemon Poppy Seed Cake With A Lemon Glaze
HOLY COW! VEGAN RECIPES16Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- lemon
- bundt cake
- 2 2/3 cups cake flour (unbleached, If you don't have cake flour, all-purpose would be okay but replace 5 tbsp of the all-purpose flour with cornflour. You can also make this with whole-wheat pastry flour but the crumb will be thicker.)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups cane sugar (vegan, or turbinado sugar)
- 1 3/4 cups almond milk (or soymilk mixed with 2 tsp vinegar. Set aside five minutes to curdle.)
- 1/4 cup lemon juice
- 1/4 cup poppy seeds (lightly toasted in a skillet. Do this over medium heat and stir frequently. It should take no more than five minutes.)
- 2 lemons
- 1 tsp. pure vanilla extract
- 1 cup butter (vegan ", " like Earth Balance, at room temperature)
- lemon glaze
- 1/4 cup lemon juice
- 3/4 cup sugar (confectioners', powdered sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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