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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. cream cheese (8 oz. per package, softened)
- 1/2 cup butter (softened)
- 1 large egg (room temperature)
- 2 Tbsp. grated lemon zest
- 1/2 tsp. lemon oil
- 1 pkg. lemon cake mix (regular size)
- 1/3 cup all-purpose flour
- 4 1/2 tsp. poppy seeds
- 1/2 cup coarse sugar
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Directions
- Preheat oven to 350°F.
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, beat cream cheese and butter until light and fluffy. Beat in egg. Add lemon zest and lemon oil; beat until smooth.
- Gradually beat in cake mix and flour. Beat in poppy seeds.
- Place coarse sugar in a small bowl. Drop dough by 1/4 cupfuls into sugar; turn to coat, shaping dough into a ball. Arrange 3 inches apart on parchment-lined baking sheets. Bake until edges of cookies begin to brown, 15-18 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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