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Lemon Poppy Seed Cake Bars In The Slow Cooker
FOOD FAITH FITNESS17Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour (7 1/2 oz)
- 1/3 cup vanilla (NOW Foods, Creme Egg White Protein Powder)
- 1 Tbsp. poppy seeds
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. stevia (NOW Foods Organic Better)
- 1/2 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 2 large eggs
- 1 egg yolk
- 3 Tbsp. fresh lemon juice (about 1 large lemon)
- 1 tsp. vanilla extract
- 1 lemon (LARGE)
- 1 1/2 Tbsp. coconut oil (melted)
- 1 1/2 Tbsp. vanilla (NOW Foods, Creme Egg White Protein Powder)
- stevia (Pinch of NOW Foods Better, to taste, and if desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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