Lemon Poppy Seed Cake

PLATED CRAVINGS
18Ingredients
2Hours
630Calories

Ingredients

US|METRIC
  • 8 large egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 1 cup unsalted butter (room temperature, 230g)
  • 1 1/4 cups sugar (250g)
  • 3 cups cake flour (390g)
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons poppy seeds (plus more for garnish)
  • 1 lemon zest (and juice)
  • 1 cup milk (240ml)
  • 6 tablespoons lemon curd
  • 1 cup unsalted butter (room temperature, 230g)
  • 1/4 teaspoon salt
  • 2 cups powdered sugar (250g)
  • 8 ounces cream cheese (room temperature, 225g)
  • 1/4 cup lemon curd (60ml)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium17% DV400mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber3% DV<1g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber<1g3%
    Sugars44g88%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop