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Ingredients
US|METRIC
14 SERVINGS
- 8 large egg whites (room temperature)
- 1/4 tsp. cream of tartar
- 1/4 cup granulated sugar
- 1 cup unsalted butter (room temperature, 230g)
- 1 1/4 cups sugar (250g)
- 3 cups cake flour (390g)
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 2 Tbsp. poppy seeds (plus more for garnish)
- 1 lemon zest (and juice)
- 1 cup milk (240ml)
- 6 Tbsp. lemon curd
- 1 cup unsalted butter (room temperature, 230g)
- 1/4 tsp. salt
- 2 cups powdered sugar (250g)
- 8 oz. cream cheese (room temperature, 225g)
- 1/4 cup lemon curd (60ml)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium400mg17% |
Potassium150mg4% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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