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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups all purpose flour
- 2 Tbsp. poppy seeds
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 Tbsp. lemon zest (from about 3 lemons)
- 1/2 cup unsalted butter (at room temperature)
- 3 large eggs (at room temperature)
- 1/2 tsp. vanilla extract
- 1/4 cup sour cream
- 1/4 cup milk
- 2 Tbsp. fresh lemon juice
- 1/4 cup granulated sugar
- 3 Tbsp. fresh lemon juice
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol230mg77% |
Sodium550mg23% |
Potassium230mg7% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber3g12% |
Sugars66g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
carol fisher 3 years ago
it was okay I thought it would have more of a lemon flavor. it is moist and a lot steps I've made other lemon poppy bread with less steps.
Denise 4 years ago
It was very good, however I would not tent it next time as it needed to bake at least another 30 min extra to get the center done and then the sides were hard and the syrup took a long time to soak in. I only had 1 lemon & got enough juice but added some lemon oil to compensate for less zest. Also added toasted coconut & chopped nuts.
Jaydeep Bhatia 4 years ago
Made this for Thanksgiving and everyone loved the bread! Not overly sweet and not overly dense bread. I did add an extra spoon of poppy seeds as i do love poppy seed cakes. Was delicious and moist!
Arlynne Angeles 5 years ago
Turned out amazing! I upped my lemon zest a touch, but all in all, great as-is, and 5y/o approved!
Victor Loubser 5 years ago
Absolutely lovely, great lemon taste, baked for 50min covering with foil at 40 min came out moist and delicious.
marisabel park 7 years ago
excellent and super delicious. i did not had sour cream so i used yogurt and it was amazing! this us very moist and flavorful the glaze is the final perfect touch i will be doing this over and over and over!
Christine S. 8 years ago
Very tasty. I did a powder sugar and lemon juice glaze on it. It was a little crumbly but was perfectly moist.