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Lemon Polenta Cake With Limoncello Syrup
LULU'S NOTES9Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams butter
- 100 grams polenta
- 3 lemon
- 250 grams ground almonds
- 250 grams caster sugar
- 3 eggs
- 4 Tbsp. limoncello
- 3 Tbsp. powdered sugar
- 1 tsp. baking powder
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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