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Ingredients
US|METRIC
4 SERVINGS
- flour
- baking powder
- salt
- butter
- sugar
- eggs
- lemon juice
- lemon zest
- flour
- yogurt
- 1/4 cup lemon juice (until smooth.)
- 1/2 inch Cake (apart over the entire surface of the, . Make sure not to poke all the way to the bottom of the cake.)
- condensed milk (8. Pour, mixture over the cake. Not all of the mixture will be absorbed, but that’s ok.)
- Cake (9. Allow, to cool completely. Refrigerate it for at least 1-2 hours to allow the topping to soak into the cake.)
- cool whip
- lemon zest
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium350mg15% |
Potassium180mg5% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C30% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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