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Ingredients
US|METRIC
4 SERVINGS
- poha (Aval – 2 cups)
- 2 tsp. ginger
- 4 green chillies
- asafoetida powder (– a pinch)
- 6 tsp. lemon juice
- 5 tsp. oil
- 2 tsp. mustard seeds
- 2 tsp. dal
- 3 curry leaves
- salt (as per taste)
- 3 coriander leaves
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