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Lemon-Pistachio Israeli Couscous
BLOG.AROUSINGAPPETITES.COM15Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 preserved lemon
- 1/4 cup leaf parsley (flat-, chopped)
- 1/2 cup mint (flat-leaf, chopped)
- 2 Tbsp. unsalted butter (at room temperature)
- 1/2 cup dried fruit (diced, chopped, used a combination of dried cherries, cranberries, raisins, apricots)
- 1/2 cup unsalted pistachios (roasted, lightly chopped)
- 3/4 tsp. fine sea salt (or kosher salt)
- freshly ground black pepper
- 1/2 tsp. ground cinnamon
- 1 1/2 cups couscous (plain dried Israeli, pearled, can be found at Trader Joe’s, or orzo is a good substitute)
- 3 cups boiling water
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 3 cloves garlic (thinly sliced)
- 3 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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