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Lemon Pistachio Cake With Apricot Frosting
DANI'S COOKINGS26Ingredients
85Minutes
2170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dried apricots
- 200 mL water
- 130 grams cake flour
- 100 grams pistachio (ground)
- 200 grams sugar
- 2 eggs
- 1 tsp. baking powder
- 1/3 tsp. salt
- 1/2 tsp. baking soda
- 100 grams butter
- 120 grams plain yogurt
- 190 grams sugar
- 60 mL olive oil
- 100 grams plain yogurt
- 2 eggs
- 1 tsp. baking powder
- 1/3 tsp. salt
- 1/3 tsp. baking soda
- 170 grams cake flour
- 1 Tbsp. lemon zest
- 200 mL heavy cream
- 500 grams mascarpone
- 3 Tbsp. marmalade (apricot)
- 85 grams butter (soft)
- 100 grams powder sugar
- 3 Tbsp. marmalade (apricot)
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NutritionView More
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2170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2170Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1750mg73% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate250g83% |
| Dietary Fiber8g32% |
| Sugars176g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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