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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (roaster, backbone removed)
- 1 Tbsp. olive oil
- 2 tsp. lemon pepper
- kosher salt
- pepper
- 1 lemon (sliced thin)
- fresh thyme
- 1 1/2 lb. new potatoes (halved)
- 3 medium carrot (peeled and chopped)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium720mg30% |
| Potassium1860mg53% |
| Protein81g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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