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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pappardelle (or another dried pasta)
- 4 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 lb. large shrimp (peeled and deveined)
- 1 tsp. kosher salt
- 1 tsp. lemon pepper (can substitute fresh-cracked black pepper)
- 3/4 cup white wine
- 1/4 cup lemon juice (from 1 or 2 lemons)
- 1 lemon
- chopped fresh parsley (optional)
- lemon slices (optional)
- red pepper flakes (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium860mg36% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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