Lemon Pepper Sheet Pan Salmon (Prep Ahead) Recipe | Yummly
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Lemon Pepper Sheet Pan Salmon (Prep Ahead)

SWEET PEAS AND SAFFRON
12Ingredients
20Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces salmon (cut into four portions)
  • 12 ounces green beans (ends trimmed)
  • 1 bunch asparagus (ends trimmed)
  • 1 lemon (sliced into rounds)
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons herb seasoning
  • 288 1/8 dry rub
  • 3/4 cup yogurt
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/2 teaspoon dill
  • 1 tablespoon lemon zest
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium800mg23%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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