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13Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (fresh, skinned)
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- cracked black pepper (to taste)
- 4 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 1 cup cremini mushrooms (sliced)
- 5 green onions (cut into 2-inch lengths)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tsp. flour
- coarse salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kerry C. 8 years ago
This was sort of bland & I'd opted for other ingredients (dill paste, celery seed/flake/salt & opted for onions in place of chives) to heighten the flavors. If I was able to add "stars" for how my doctoring of this recipe turned out, it would bring it up to a heavy 4. All in all, this was not something I'll be trying again & will go on with my own "lemon pepper salmon/chicken" recipes as it seems some folks go for more frou-frou instead of flavor. Sometimes it's not about all the fancy add-ins but the decent base, which I felt this one lacks,