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Lemon-Pepper Pasta with Lemon & Arugula
FLOUR ARRANGEMENTS14Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup semolina flour
- 3/4 cup all purpose flour
- 1 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. salt
- 3 lemons (zested)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 2 large eggs
- 2 lemons (zested and juiced)
- 1 cup creme fraiche
- 1 1/2 cups Parmesan cheese (grated)
- 5 oz. arugula
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1190mg50% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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