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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley leaves (packed fresh)
- 2 Tbsp. chopped walnuts (toasted)
- 2 cloves garlic (minced)
- 1/2 tsp. lemon peel (finely shredded)
- 1 Tbsp. lemon juice
- 1/4 tsp. coarse salt
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper (optional)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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