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Hello Heather: "I used this recipe as a starter and just eyeballe…" Read More
6Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini squash (cut into sticks)
- 1/2 Tbsp. lemon pepper (or sprinkle to taste)
- kosher salt (to taste)
- 1 Tbsp. extra virgin olive oil
- fresh lemon juice
- Parmesan cheese (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Heather 2 years ago
I used this recipe as a starter and just eyeballed seasoning. I also used a garlic herb olive oil first then added the spices. Since it was spring weather I grilled the zucchini on my grill outside. Very delicious! It paired well with my grilled blackened chicken! I will make this again with other lighter dishes for summer.