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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. garbanzo beans (drained)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup celery (diagonally cut in 1/4-inch slices)
- 1 cup red bell pepper (finely chopped, about 1 medium-sized pepper)
- 1 cup green bell pepper (finely chopped, about 1 medium-sized pepper)
- 1/2 cup red onion (finely chopped)
- 2 Tbsp. cilantro (dried)
- 2 1/4 tsp. lemon pepper seasoning
- 1/2 tsp. minced garlic
- 1/2 tsp. ground cumin
- 2 Tbsp. apple cider vinegar
- 2 1/2 Tbsp. lime juice
- 1 1/2 Tbsp. extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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