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Ingredients
US|METRIC
4 SERVINGS
- 6 catfish fillets (1 1/2 to 2 pounds)
- 1 cup buttermilk
- 3/4 cup cornmeal (plain)
- 1/2 cup all-purpose flour
- 3 tsp. garlic powder
- 3 Tbsp. lemon pepper seasoning
- vegetable oil (for frying)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium300mg13% |
| Potassium1590mg45% |
| Protein79g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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