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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. crab legs
- 1 tsp. lemon pepper seasoning
- 1 Tbsp. fresh parsley
- 2 sticks unsalted butter (cut into tablespoon pieces)
- 5 cloves garlic (minced)
- 1 lemon (cut into slices)
- 1/2 cup white wine
- lemon pepper seasoning (◦ Extra, to garnish, optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1020mg43% |
| Potassium1310mg37% |
| Protein63g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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