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6Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken thighs (chicken breasts can also work)
- 2 Tbsp. lemon pepper seasoning
- 1/4 cup butter
- 1/2 cup chicken broth
- 2 garlic cloves (minced)
- 1 lemon
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol275mg92% |
Sodium310mg13% |
Potassium630mg18% |
Protein50g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(425)
Ana 3 months ago
Delicious! I will make it again! However, I will use DASH Lemon Pepper seasoning since there’s no salt in this brand. I will also try making my own Lemon Pepper seasoning at some point! My chicken was salty but that my fault cause I added more seasoning then the recipe called for. Pai really liked it! Even salty!! 💕
Mr. Crowder 2 years ago
A very fun recipe that was easy to throw together when asked to cook after I got home from work.
Michelle 3 years ago
This turned out great!! I paird it with a stuffed zucchini boat dish I found on Yummly. It was a great, low carb dinner. We love garlic so I added about double the amount. This is definitely a “do-over”
Chris Giddings 3 years ago
Really enjoyed this recipe. I used pre-cut boneless breasts might have preferred with skin on for that crispy look. Also used double the garlic and some fresh poultry spices. I will make this again.
Trish 3 years ago
I used chicken breasts. The foavor was amazing! I made baked potatoes with this and the garlic, lemon butter was amazing on them!
Kathlene De Benedetti 3 years ago
Every mom with picky eaters, or a busy person needs a recipe like this! It's not off the charts but it's so simple and it tastes like you put some effort into it. My 2 teen boys and husband gave me the approval to do this on "busy" nights - I don't get all 3 of them to agree often so this was huge ;) Cooking time varies based on thickness of thighs - mine were Costco and done in 15 minutes; I then simmered in the sauce and then put the pan under the broiler for a few minutes (while in the sauce) to get a little crisp on top. Perfect. My favorite though was the sauce over white rice (although I added a little S&P) - took my rice to a new level! Loved the lemon/butter combo. Keeper for me!
Whitney Hasler 4 years ago
It was delicious! The chicken needed a bit more seasoning for our liking but will definitely make again.
Kasey De Bord 4 years ago
Sooooo good !!!! I used garlic powder instead of cloves and it worked great too
Kesha Claiborne 4 years ago
Followed directions exactly however added cornstarch to make sauce thick and used boneless chicken breast
Sydney Woodson 4 years ago
Gooey, cooked an additional ~35 minutes past the joke of “15-20 minutes”, still not done in the middle. Consider using spices with more taste as well.
Flute Lady 4 years ago
It turned out well, but the flavors weren’t quite right, it was a little low on the acid (I had to add more lemon) and it needed something with a harder flavor to balance out the flavor of the lemon in my opinion
Mrs McDowell 4 years ago
Amazing I like a little thicker sauce, so I’ll probably make a rue first to thicken it up a little more. All in all, it was a total hit and have been told that it needs to go into rotation for dinners.
Thomas McGurren 4 years ago
My wife said mmmmmm used 8 bone in thighs with skin 375 deg. 45 minutes , browned butter sauce made a little xtra Cooked some fresh spinach in it and poured over chicken was a winner thanks