Lemon Pepper Chicken with a Brown Butter Garlic Lemon Sauce Recipe | Yummly

Lemon Pepper Chicken With a Brown Butter Garlic Lemon Sauce

THE RECIPE CRITIC(487)
Kasey De Bord: "Sooooo good !!!! I used garlic powder instead of…" Read More
6Ingredients
25Minutes
730Calories
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Ingredients

US|METRIC
  • 5 chicken thighs (chicken breasts can also work)
  • 2 tablespoons lemon pepper seasoning
  • 1/4 cup butter
  • 1/2 cup chicken broth
  • 2 garlic cloves (minced)
  • 1 lemon
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    NutritionView More

    730Calories
    Sodium13% DV310mg
    Fat85% DV55g
    Protein98% DV50g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories730Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol275mg92%
    Sodium310mg13%
    Potassium630mg18%
    Protein50g98%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(487)

    Kasey De Bord 8 days ago
    Sooooo good !!!! I used garlic powder instead of cloves and it worked great too
    Lep 16 days ago
    Delish and will make again! Easy and somewhat healthy
    Kesha C. 22 days ago
    Followed directions exactly however added cornstarch to make sauce thick and used boneless chicken breast
    Tiara Murray a month ago
    I loved the recipe . Added cream of chicken for a little thickness.
    Sydney Woodson a month ago
    Gooey, cooked an additional ~35 minutes past the joke of “15-20 minutes”, still not done in the middle. Consider using spices with more taste as well.
    Rylee a month ago
    Turned out great pretty simple and straight forward recipe
    Mks 2 months ago
    Very tasty even my picky eater likes it.
    Skara 2 months ago
    I loved it! Rather easy to make and full of flavor!
    Bearded Dragon 98 2 months ago
    My whole family enjoyed it.
    Flute Lady 2 months ago
    It turned out well, but the flavors weren’t quite right, it was a little low on the acid (I had to add more lemon) and it needed something with a harder flavor to balance out the flavor of the lemon in my opinion
    Mrs McDowell 2 months ago
    Amazing I like a little thicker sauce, so I’ll probably make a rue first to thicken it up a little more. All in all, it was a total hit and have been told that it needs to go into rotation for dinners.
    Analise Gil 2 months ago
    Loved it! Tasty and flavorful
    Thomas McGurren 2 months ago
    My wife said mmmmmm used 8 bone in thighs with skin 375 deg. 45 minutes , browned butter sauce made a little xtra Cooked some fresh spinach in it and poured over chicken was a winner thanks
    KoKo Birds 2 months ago
    delicious!!! i have very picky eaters and they loved it. one thing to note and learn from my mistake...don’t wait for the butter to get too hot before adding adding the chicken broth, you’ll have a mess to clean lol!!!
    Cassidy Curtis 2 months ago
    Very delicious. Would make again.
    Jenn 2 months ago
    Thought “no way this is going to be good...it’s too simple.” Used chicken breasts and am happy to say I was wrong. This is a winner with the entire family!
    Melissa W. 2 months ago
    Nice and easy weeknight dinner - sauce was great with the rice
    EjdSmith 2 months ago
    Delicious the chicken was moist and flavorful and the brown butter sauce was an excellent addition, though I ended up with quite a bit left over
    Mughal 2 months ago
    Best chicken ever! Moist and buttery.
    Cassie Krueger 3 months ago
    It had great flavor and wasn’t dry at all. Probably the best chicken I’ve ever made. I think I’ll use breasts next time and only half the lemon. I made it tonight with green beans but will definitely add rice to this. So good!!!
    Nicole M. 3 months ago
    Really good and very quick to make. 20min plus a couple minutes for broiling was best for me, when I only did 15, it was still a little pink in one of the thighs. Popped it back in for 5 and it was fine thereafter. Was a little salty, could’ve been the brand of seasoning I used, and given how much butter was left in the pan, 1/4-C probably wasn’t necessary. So next time I’ll dial back the ingredients just a bit so it’s not as wasteful. Totally gonna make this again :)
    Letty Isaola 3 months ago
    Best chicken I’ve made yet! It had great flavor and I topped it over rice, make sure when you’re seasoning the chicken before you bake it to let it really soak up the seasoning, it will taste way more juicy
    BJ Enright 3 months ago
    Finally, a meal that my teenagers loved and it’s very easy!
    Taylore Harris 3 months ago
    It came out so well! Very easy and simple
    Arlinda Ibezim 3 months ago
    Looks impressive at the end but very easy and quick to make. Wouldn’t change anything about the recipe, and I ddI add rice to make the meal a bit more balanced. Will def make again.
    Kastner 3 months ago
    Ugh this was so good! Im so happy i decided to make this recipe. I used chicken breast for this, couldnt get it to brown on top with my oven on broil but thats okay. Didnt want it to dry out. I also did some pasta on the side, and added zucchini to the pasta, was AMAZING!
    Jacqueline A 4 months ago
    Yummy. Loved it. The Brown Butter Lemon Garlic sauce was delicious over rice. I cooked it a bit longer to get the internal temperature right for poultry. Otherwise, great recipe!
    Mike 4 months ago
    I added brown rice to the broth after cooking. Really made the meal. Actually, reheating this two days later was even better.
    Queen 4 months ago
    Very tasty! I was worried there wouldn’t be enough sauce, but it was just enough. Make sure to pour some of the sauce over your rice if you make any, makes it even better!
    Carolyn 4 months ago
    Nice ! I should have used a little less garlic (but that is a family thing). Served it with potato wedges but it would have been better with brown rice. Chicken was tender and the sauce delicious

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