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Ingredients
US|METRIC
4 SERVINGS
- rotini (Cooked)
- chicken breasts
- lemon pepper
- kosher salt
- garlic
- lemon juice
- fresh baby spinach
- fresh basil
- 1 lb. rotini (cooked according to package directions, small shells, wheels, bowtie, penne, or small-shaped pasta may be substituted)
- 1 1/4 lb. boneless skinless chicken breasts (diced into bite-sized pieces)
- 4 Tbsp. olive oil (divided)
- 2 tsp. lemon pepper (or to taste)
- 1 tsp. kosher salt (or to taste)
- 4 cloves garlic (finely minced or pressed)
- 1/4 cup lemon juice
- 6 oz. fresh baby spinach
- 1/2 cup fresh basil (minced, or to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium1070mg45% |
Potassium1440mg41% |
Protein60g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A90% |
Vitamin C50% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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