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14Ingredients
28Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp (peeled and deveined, 16-21 per pound)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (each, and pepper)
- 3/4 lb. angel hair pasta (or spaghettinni, 375 g/12 ounces)
- 4 Tbsp. unsalted butter (1/2 stick)
- 1 lemon (large, the juice and the zest)
- 3 cloves garlic (minced or grated, frozen cubes ok too)
- 2 cups cherry tomatoes (halved, optional)
- 4 cups baby spinach (fresh, roughly chopped, optional)
- 2 Tbsp. capers (rinsed and drained)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup parsley (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Revesz 4 years ago
Nice summery Italian dish. I added a little too much olive oil. Sauce was quite acidic so good with a white wine or reduced further/less lemon to reduce acidity.