Lemon-Parmesan Salmon Pasta Recipe | Yummly
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Lemon-Parmesan Salmon Pasta

KNORR(1)
9Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless skinless salmon fillets (cut into 1 inch pieces)
  • 1 teaspoon grated lemon peel
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1/2 cup red bell pepper (diced)
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Parmesan
  • 7.5 ounces asparagus spears (frozen, thawed and cut into 1 inch pieces)
  • 1 tablespoon lemon juice
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    Directions

    1. Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
    2. Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.
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    NutritionView More

    290Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium115mg5%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Vollick 2 years ago
    It was ok. Kind of bland. Needs more seasoning.

    PlanShop