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Lemon Parmesan Risotto with Peas
SWEET TEA AND THYME16Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 1/2 cups low sodium chicken stock (or broth)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 shallot (or small yellow onion, finely chopped)
- 3 cloves garlic (minced or pressed)
- 2 cups arborio rice
- 1/2 lemon
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. unsalted butter
- 1 lemon
- 1/2 cup frozen sweet peas
- kosher salt
- cracked black pepper
- lemon zest
- parsley
- Parmesan
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium380mg16% |
Potassium370mg11% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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