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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli (big bunch, cut into florets)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. italian seasoning (dried)
- 1 garlic cloves (mashed)
- 1 lemon (reserve juice for another use)
- 1/8 tsp. sea salt
- freshly ground black pepper
- 1/2 parmigiano reggiano cheese (finely grated)
- 1 broccoli (big bunch, cut into florets)
- 1 Tbsp. tamari soy sauce
- 1 Tbsp. honey
- 2 tsp. ginger (freshly grated)
- 1 tsp. toasted sesame oil
- 1/2 tsp. sambal ulek
- 1 garlic cloves (minced, or 1/4 teaspoon granulated garlic)
- 1 broccoli (big bunch, cut into florets)
- olive oil (a little)
- 1/4 cup tahini (sesame seed paste)
- 2 Tbsp. fresh lemon juice
- 1 tsp. honey (optional)
- 1 tsp. ground cumin (freshly)
- 2 garlic cloves (finely minced)
- 1 pinch cayenne pepper
- water (to thin)
- salt (to taste, it won't need much)
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