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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- 4 tsp. Dijon mustard
- 3/4 tsp. salt
- 3/8 tsp. ground black pepper
- 1 1/2 cups panko breadcrumbs
- 1 Tbsp. lemon zest (fresh)
- 1 cup Parmesan cheese (grated)
- 2 Tbsp. fresh dill (finely chopped)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. olive oil
- 1 Tbsp. vegetable oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium660mg19% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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