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7Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used whole wheat but you can use what you like)
- 4 Tbsp. extra virgin olive oil (EVOO)
- 2 lemons (about 2 tablespoons of zest and 1/2 cup or so of juice)
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- 1/2 cup chopped parsley (plus more for garnish)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
robert 7 years ago
this was absolutly delicious it was one of my favorites.i love lemon baked cod so i figuered i would try this one and i am glad i did.so glad i located this site this is the only site i go to now for recipes yummy.