Lemon Paprika Chicken Legs Recipe | Yummly

Lemon Paprika Chicken Legs

DISH 'N' THE KITCHEN(4)
Warwick Stein: "Awesome simply recipe , I couldn’t stop eating th…" Read More
10Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons paprika
  • 1 clove garlic (finely chopped)
  • 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 6 chicken legs
  • 1 lemon (cut into wedges)
  • pepper
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    NutritionView More

    540Calories
    Sodium31% DV740mg
    Fat63% DV41g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium740mg31%
    Potassium530mg15%
    Protein35g69%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Warwick Stein a year ago
    Awesome simply recipe , I couldn’t stop eating this chicken , 3 legs in , so tasty and juicy. Brined the chicken first and the cooked juices made an amazing gravy. 1 hr at 190c and a few mins under the grill
    Alexander Lannoote 2 years ago
    Made it for the girlfriend, turnedout great! Definitely doesnt need as long of time in the oven.
    Asha L. 2 years ago
    Amazing!!! So yummy and the family loved it too
    Christel D. 3 years ago
    Nice chicken. Easy to make / prep in advance of cooking. Found it needed less time in the oven. Took it out 10min early and it was still overcooked. Will make again.

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