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Warwick Stein: "Awesome simply recipe , I couldn’t stop eating th…" Read More
10Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 2 tsp. paprika
- 1 clove garlic (finely chopped)
- 1 lemon
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 6 chicken legs
- 1 lemon (cut into wedges)
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium740mg31% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Warwick Stein 5 years ago
Awesome simply recipe , I couldn’t stop eating this chicken , 3 legs in , so tasty and juicy. Brined the chicken first and the cooked juices made an amazing gravy. 1 hr at 190c and a few mins under the grill
Alexander Lannoote 6 years ago
Made it for the girlfriend, turnedout great! Definitely doesnt need as long of time in the oven.
Christel D. 7 years ago
Nice chicken. Easy to make / prep in advance of cooking. Found it needed less time in the oven. Took it out 10min early and it was still overcooked. Will make again.