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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 1 pkg. Jell-O Lemon Instant Pudding (4 serving size)
- 1 cup water
- 4 egg whites
- 2 Tbsp. oil
- 3 3/4 cups icing sugar
- 250 grams Philadelphia Light (Brick Cream Cheese, softened)
- 1/4 cup butter (softened)
- 2 Tbsp. lemon juice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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