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Lemon Orzo with Avocado and Herbs
THYME FOR COOKING BLOG9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo (4.5oz, 130gr)
- 2 Tbsp. olive oil (salad)
- 2 Tbsp. fresh lemon juice
- 1/2 avocado (cubed)
- 2 Tbsp. chopped chives
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. chopped fresh mint
- 8 Greek black olives (pitted, chopped)
- 2 oz. feta (crumbled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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