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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo
- 2 baby cucumbers (sliced)
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup baby spinach
- 1/4 cup crumbled feta cheese
- 3 Tbsp. finely chopped red onion
- 2 Tbsp. chopped fresh parsley
- 3 Tbsp. lemon juice
- 1/2 Tbsp. olive oil
- 3/4 tsp. dried oregano
- 1/2 tsp. kosher salt
- 12 fresh ground black pepper (cranks)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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