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Lemon Orzo Salad with Asparagus and Sun-Dried Tomatoes
ANDREA IN SEASON10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orzo
- 1 bunch fresh asparagus (cut into 1" pieces)
- 1 jar sun-dried tomatoes in oil (cut into small pieces)
- 1 lemon (zested and juiced)
- 4 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 2 Tbsp. fresh parsley (minced)
- sea salt
- fresh ground pepper
- Parmigiano Reggiano (grated, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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