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Lemon Orzo Salad With Garlic Butter Shrimp
JZ EATS17Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo
- 4 cups bone broth (chicken)
- 8 oz. feta cheese (cubed)
- 2 Tbsp. red onion (diced)
- 3 Tbsp. fresh dill
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup cherry tomatoes (sliced in half)
- 1 lemon (juice)
- 2 Tbsp. olive oil (Filippo Berio, extra virgin)
- salt
- pepper
- 1 lb. jumbo shrimp (peeled and deveined)
- 1 Tbsp. white cooking wine
- 2 Tbsp. fresh dill
- 2 large garlic cloves
- 1 1/2 Tbsp. olive oil (Filippo Berio, divided)
- 3 Tbsp. butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1560mg65% |
| Potassium940mg27% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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