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Lemon Orzo Pasta Salad with Peas and Mint
COOKING WITH NONNA6Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo pasta
- 13 oz. peas (Bag Frozen Baby)
- 2 lemons
- 1/4 cup extra-virgin olive oil
- 1/2 cup cheese (Grated Parmigiano)
- 1/4 cup fresh mint (Chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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