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Lemon Orzo Pasta Salad with Olives and Tomatoes
CHEF DE HOME11Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. orzo pasta (about 250 grams)
- 1 1/2 lemon zest (and juice)
- 1 cup cherry tomatoes (red and yellow rainbow grape or teardrop tomatoes)
- 1/2 cup olives (mixed olives - green, kalamata, stuffed per your taste and liking)
- 5 Tbsp. parsley (fine chopped parsley)
- 2 Tbsp. olive oil
- 1 onions (Shallot, fine chopped)
- salt
- black pepper
- 1/2 Tbsp. honey
- 3 cups vegetable stock (low or no sodium vegetable broth, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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