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Lemon Orzo Pasta Salad with Asparagus and Feta
THE FROZEN BISCUIT10Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. orzo pasta (cooked according to package directions)
- 1 lb. asparagus (trimmed into 1 inch pieces)
- 1/8 cup light olive oil (plus more for sautéing)
- 1 shallot (minced)
- 1 lemon juice (large)
- 1 tsp. honey (or agave)
- 1 tsp. coarse salt (more or less to taste)
- coarse ground black pepper (unchecked▢, to taste)
- 4 oz. feta cheese (crumbled)
- 3 sprigs fresh dill (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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