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9Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo pasta
- 1 cup grape tomatoes (quartered)
- 1 cup diced cucumber
- 5 Tbsp. extra virgin olive oil
- 1 lemon
- 2 Tbsp. chopped parsley
- 1/2 tsp. dried oregano (optional)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium370mg11% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
wendy L 3 years ago
This was delicious. I used fresh cilantro and fresh oregano from my garden. I also used shredded yellow summer squash instead of cucumber. I have Persian Lime olive oil that put the finishing touch on it. Great summer side salad!