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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless, skinless chicken thighs (or breast*)
- kosher salt
- freshly ground black pepper
- 3 carrots (peeled and small diced)
- 2 celery stalks (small diced)
- 3 cloves garlic (minced)
- 1 yellow onion (small diced)
- 1/2 tsp. italian seasoning
- 5 cups chicken broth
- 3/4 cup orzo pasta
- 1 rosemary sprig
- 1 lemon (juiced)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium670mg19% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A110% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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