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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. green olives
- 1 pt. black olives
- 1/4 tsp. kosher salt
- 1/2 tsp. black peppercorns
- 3 bay leaves
- 3 sprigs fresh rosemary (or 3 sprigs fresh thyme)
- 1/2 tsp. fennel seed (lightly crushed)
- 5 garlic cloves (cut in half lengthwise)
- 1 pinch red pepper flakes (dried, optional)
- 2 lemons (medium)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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