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Lemon Olive Oil Cupcakes with Lavender Buttercream
BEACH HOUSE KITCHEN15Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 1 Tbsp. grated lemon zest (freshly)
- 1/2 cup whole milk
- 1 cup unsalted butter (room temperature)
- 4 cups confectioners sugar (sifted)
- 1 tsp. culinary lavender (dried, finely chopped)
- 1 tsp. vanilla extract
- 2 Tbsp. whole milk
- sugar pearls (Wilton, for sprinkling, if desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium115mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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