Lemon Olive Oil Cupcakes with Lavender Buttercream

BEACH HOUSE KITCHEN
15Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon grated lemon zest (freshly)
  • 1/2 cup whole milk
  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioners sugar (sifted)
  • 1 teaspoon culinary lavender (dried, finely chopped)
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk
  • sugar pearls (Wilton, for sprinkling, if desired)
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    NutritionView More

    510Calories
    Sodium5% DV115mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs22% DV67g
    Fiber0% DV0g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium115mg5%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber0g0%
    Sugars53g106%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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