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Ingredients
US|METRIC
9 SERVINGS
- 299,405 unsalted butter (GFS®, ½ Tbsp.)
- 457,341 heavy whipping cream (2 Cups)
- 671,622 granulated sugar (1¼ Cups)
- 513,873 pure vanilla extract (2 tsp.)
- 206,539 eggs (GFS Large Fresh, Grade A4)
- 227,528 flour (GFS All Purpose H&R, 2 Cups)
- 361,032 baking powder (2 tsp.)
- 424,307 kosher salt (1 tsp.)
- 677,558 lemons (zested and juiced11)
- 758,521 extra virgin olive oil (Primo Gusto®, 1¾ Cups)
- 512,265 ricotta cheese (Primo Gusto, 2 Cups)
- 245,522 buttermilk (3 Tbsp.)
- 859,740 powdered sugar (1½ Cups)
- 134,920 sliced almonds (GFS Blanched, 3 oz.)
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